Tantalise the senses with an indulgent blend of forest berries paired with rich notes of jasmine and French lilac. The deep mix of boysenberry, raspberry, strawberry, violet and vanilla creates a decadent scent that smells good enough to eat.
Made from reclaimed Australian wine bottles, hand cut, sanded and polished, then hand poured in the Southern Highlands of NSW, Australia. Sustainably sourced cork topper to keep your candle dust free when not in use (not to put the candle out).
50+ hours burn time